Ingredients:

• 3 Large White Onions
• 3 cloves garlic
• 12 Roma Tomatoes
• 1 lbs Lean ground beef
• 1 lbs Ground Pork
• Fresh Parsley to Taste
• 1 cup red wine
• Salt to Taste
• Pepper to Taste
• Olive Oil
• 3 cups of water

Directions:

Chop the Onions, cook on low heat until transparent. Add garlic, ground beef and pork. Cook on high heat until meat is browned. Deglaze the pot with the wine. Dice the tomatoes and add to the pot. Add water to the pot and bring to a boil and simmer. Add the fresh parsley and the sauce simmer for 3 hours. Varrations that I have done, add more vegetables of your selection. Another good way is switch up the meat, one of my favourites ground turkey and diced chicken.

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Comments (1)

• |2010-03-23 13:51:39 Laurie the non cook  - deglaze
  Love the sauce idea - but how do I 'deglaze' the pot??
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